Pasta Specialties
comforting pasta dishes featuring classic sauces, seasonal vegetables, cheeses and chef-inspired combinations
american chop suey
HP
CG
CD
CE
our signature pasta with meat sauce served with a garden salad and toasted garlic bread, served with dinner rolls and butter
lasagna (by the half sheet)
V
HP
CG
CD
CE
thin pasta sheets layered with roasted vegetables, ricotta, parmesan, and mozzarella cheeses in a rich tomato sauce choice of...
penne alfredo
V
CG
CD
mesclun greens with lemon hummus, cucumber, tomato and feta cheese salad, tabbouleh, marinated olives and pita wedges
spaghetti aglio e olio primavera
V
VG
DF
CG
garlic and herb grilled flank steak with balsamic chive demi glaze
baked penne (by the half sheet)
V
HP
CG
CD
choice of one of the following, served with dinner rolls and butterclassic with tomato sauce, ricotta, and mozzarellaitalian...
